Shishito Peppers With Dried Anchovies & Fish Cakes (Kkwarigochujjim) 80įire & Ice: Intro to Extreme Temperatures in Korean Dining 87 Tangy Seaweed Salad (Miyeok Naengchae) 76īraised Daikon With Saury (Mu Kkongchi Jorim) 78 Spicy Octopus over Rice (Nakji Dupbap) 74 Soy Garlic Beef over Rice (Bulgogi Dupbap) 60īraised Beef in Soy Sauce with Eggs (Jangjorim) 62 Mixed Veggies & Rice in a Stone Bowl (Dolsot Bibimbap) 50 Spicy Bok Choy (Cheonggyeongchae Muchim) 48 Square-Cut Kimchi Gazpacho (Nabak Kimchi) 36 The Korean Pantry: Dried Goods, Spirits & Kitchenware 14 "synopsis" may belong to another edition of this title. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike.Įach chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.
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